Vegetarian

Divine Carrot Puree takes several minutes to prepare.

Divine Carrot Puree takes several minutes to cook.

Divine Carrot Puree makes 6 servings.

The ingredients for Divine Carrot Puree are:

Ingredients:
12 large carrots (peeled + cut into 1 inch pieces)
2 medium yukon gold potatoes (peeled + cut into 1 inch pieces)
1/2 cup lowfat milk
2 tablespoons butter
2 tablespoons brown sugar
salt + peppe

Here is how you make Divine Carrot Puree:

In a large pot boil carrots and potatoes until soft and tender. Drain and put back into the pot. Add butter and milk and use a hand masher to break up pieces. Add brown sugar and salt and pepper to taste. Transfer entire mixture to a food processor and blend until just creamy.Number of Servings: 6Recipe submitted by SparkPeople user MBFULLERTON.

The nutritional information for Divine Carrot Puree is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 153.9

• Total Fat: 4.2 g
• Cholesterol: 10.8 mg
• Sodium: 112.2 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 4.7 g
• Protein: 3.1 g