The recipe Tracy Anderson Carrot Parsnip Puree

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Tracy Anderson Carrot Parsnip Puree recipe is a meal that takes several minutes to make. If you enjoy for , you will like Tracy Anderson Carrot Parsnip Puree!

Tracy Anderson Carrot Parsnip Puree

Tracy Anderson Carrot Parsnip Puree Recipe
Tracy Anderson Carrot Parsnip Puree

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How Long Does Tracy Anderson Carrot Parsnip Puree Recipe Take To Prepare?

Tracy Anderson Carrot Parsnip Puree takes several minutes to prepare.


How Long Does Tracy Anderson Carrot Parsnip Puree Recipe Take To Cook?

Tracy Anderson Carrot Parsnip Puree takes several minutes to cook.


How Many Servings Does Tracy Anderson Carrot Parsnip Puree Recipe Make?

Tracy Anderson Carrot Parsnip Puree makes 2 servings.


What Are The Ingredients For Tracy Anderson Carrot Parsnip Puree Recipe?

The ingredients for Tracy Anderson Carrot Parsnip Puree are:

1.0 dash Salt
1.0 cup, chopped Carrots, raw
1.0 cup slices Parsnips


How Do I Make Tracy Anderson Carrot Parsnip Puree?

Here is how you make Tracy Anderson Carrot Parsnip Puree:

Peel, dice and boil veggies. Puree and add in .5 to 1 cup of boiling liquid and salt. Serving Size: 2 8 Oz servingsNumber of Servings: 2.0Recipe submitted by SparkPeople user AMANDAFMASCIO.


What's The Nutritional Info For Tracy Anderson Carrot Parsnip Puree?

The nutritional information for Tracy Anderson Carrot Parsnip Puree is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 81.6
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 129.4 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 4.6 g
  • Protein: 1.7 g

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