Vegetarian

Ratatouille w Carrot is for Dinner.

Ratatouille w Carrot takes 30 minutes to prepare.

Ratatouille w Carrot takes 60 minutes to cook.

Ratatouille w Carrot makes 8 servings.

The ingredients for Ratatouille w Carrot are:

21/2 cup Carrots, chopped
2 cups Eggplant, cubed
1/4 cup Olive Oil
3 cloves Garlic
1 med Onion
2 lg Bell Peppers
2 med Tomato
1/2 t Salt
1 1/2 t Oregano
1/4 t Pepper

Here is how you make Ratatouille w Carrot:

Prep: Chop carrots into 1cm circles. Cube eggplant. Slice peppers into strips. Chop onion. Dice tomatoes. Crush garlic.Saute Onions and Carrot in 1/4 cup oil for 3 minutes (med heat). Add peppers, eggplant, and garlic and cook until halfway soft (7-10 minutes). Add tomatoes and about 1/4 cup water, along with salt, pepper, and oregano. Stir. Cover and cook over low for 40 minutes.Serve alone, or over pasta. Top with shredded cheese if desired. (cheese and pasta not calculated)Serving Size:?makes 8 1-cup servings(adapted from Dana Carpender's 500 Low-Carb Recipes)Number of Servings: 8Recipe submitted by SparkPeople user CMMBAKU.

The nutritional information for Ratatouille w Carrot is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 106.9

• Total Fat: 7.1 g
• Cholesterol: 0.0 mg
• Sodium: 177.8 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 3.2 g
• Protein: 1.5 g

Ratatouille w Carrot is Italian cuisine.

The dietary needs meet for Ratatouille w Carrot is Vegan