Vegetarian

Beet and Carrot Slaw is for Salad.

Beet and Carrot Slaw takes 15 minutes to prepare.

Beet and Carrot Slaw takes 15 minutes to cook.

Beet and Carrot Slaw makes 4 servings.

The ingredients for Beet and Carrot Slaw are:

1/4 cup fresh orange juice
2 tbsp extra-virgin olive oil
2 tsp red-wine vinegar
1 1/2 tsp dijon mustard
salt and pepper to taste
1 medium bunch of beets with greens
2 medium carrots, grated

Here is how you make Beet and Carrot Slaw:

In a large bowl, whisk together orange juice, oil, vinegar, and mustard; season with salt and pepper. Cut greens off beets; place in a strainer and rinse until water runs clear, then squeeze dry with a paper towl. Add to bowl along with beet leaves and carrots. Toss to combine. Let stand for 15 minutes before serving.Number of Servings: 4Recipe submitted by SparkPeople user TEIELA.

The nutritional information for Beet and Carrot Slaw is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 121.1

• Total Fat: 7.0 g
• Cholesterol: 0.0 mg
• Sodium: 278.5 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 4.6 g
• Protein: 2.6 g

The dietary needs meet for Beet and Carrot Slaw is Vegetarian