The recipe Cardamom Carrots
Cardamom Carrots recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Cardamom Carrots!
Cardamom Carrots
- What Course Is Cardamom Carrots?
- How Long Does Cardamom Carrots Recipe Take To Prepare?
- How Long Does Cardamom Carrots Recipe Take To Cook?
- How Many Servings Does Cardamom Carrots Recipe Make?
- What Are The Ingredients For Cardamom Carrots Recipe?
- How Do I Make Cardamom Carrots?
- What's The Nutritional Info For Cardamom Carrots?
- What Type Of Cuisine Is Cardamom Carrots?
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What Course Is Cardamom Carrots?Cardamom Carrots is for Side Dish. How Long Does Cardamom Carrots Recipe Take To Prepare?Cardamom Carrots takes several minutes to prepare. How Long Does Cardamom Carrots Recipe Take To Cook?Cardamom Carrots takes several minutes to cook. How Many Servings Does Cardamom Carrots Recipe Make?Cardamom Carrots makes 4 servings. What Are The Ingredients For Cardamom Carrots Recipe?The ingredients for Cardamom Carrots are: 1 lb carrots, cut into 2-inch julienned strips1/2 tsp salt 2 Tbsp country crock + calcium 1 Tbsp packed brown sugar 1/2 tsp ground cardamom 1/2 tsp grated orange peel How Do I Make Cardamom Carrots?Here is how you make Cardamom Carrots: In a large saucepan, bring 1 in. of water, carrots and salt to a boil; reduce heat. Cover and simmer for 7-9 minutes or until crisp-tender; drain. In a large skillet, combine the margarine, brown sugar, cardamom and orange peel. Cook and stir over medium heat for 1-2 minutes or until sauce is thickened. Add carrots; toss to coat. Number of Servings: 4Recipe submitted by SparkPeople user SLJGEMINI75.What's The Nutritional Info For Cardamom Carrots?The nutritional information for Cardamom Carrots is:
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