Vegetarian

Chardonnay Glazed Carrots is for Side Dish.

Chardonnay Glazed Carrots takes several minutes to prepare.

Chardonnay Glazed Carrots takes several minutes to cook.

Chardonnay Glazed Carrots makes 4 servings.

The ingredients for Chardonnay Glazed Carrots are:

3 cups assorted carrots
1/3 cup Chardonnay
3 Tbsp honey
1 Tbsp country crock + calcium
1/2 tsp salt
1/8 tsp ground cinnamon
1 bay leaf
1 Tbsp dried chives

Here is how you make Chardonnay Glazed Carrots:

Peel large carrots. Slice carrots lengthwise and/or crosswise. Heat a large skillet over medium-high heat. Add chardonnay, honey, margarine, salt, cinnamon, and bay leaf. Bring to boiling, stirring to combine. Add carrots; return to boiling. Reduce heat to medium. Cook, uncovered, 25 minutes, stirring often, until carrots are tender and glaze thickens. Remove from heat. Remove and discard bay leaf. Sprinkle with chives.Number of Servings: 4Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Chardonnay Glazed Carrots is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 115.8

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 381.1 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 2.8 g
• Protein: 1.0 g