The recipe Swiss Chard and Slivered Carrots

Made From Scratch Recipes

Swiss Chard and Slivered Carrots recipe is a Side Dish meal that takes 15 minutes to make. If you enjoy for Side Dish, you will like Swiss Chard and Slivered Carrots!

Swiss Chard and Slivered Carrots

Swiss Chard and Slivered Carrots Recipe
Swiss Chard and Slivered Carrots

The sweetness of the carrots, onions, and raspberry balsamic vinegar cut the sometimes bitterness of the chard. A wonderful high-in-vitimin A vegetable.

What Course Is Swiss Chard and Slivered Carrots?

Swiss Chard and Slivered Carrots is for Side Dish.


How Long Does Swiss Chard and Slivered Carrots Recipe Take To Prepare?

Swiss Chard and Slivered Carrots takes several minutes to prepare.


How Long Does Swiss Chard and Slivered Carrots Recipe Take To Cook?

Swiss Chard and Slivered Carrots takes 15 minutes to cook.


How Many Servings Does Swiss Chard and Slivered Carrots Recipe Make?

Swiss Chard and Slivered Carrots makes 1 servings.


What Are The Ingredients For Swiss Chard and Slivered Carrots Recipe?

The ingredients for Swiss Chard and Slivered Carrots are:

5 ozs. Swiss Chard (141.8 grams)
2.25 ozs. Slivered Carrots (63.78 grams)
1/4 c. Sweet Onions
1 1/2 tblsp. Olive Oil
1/2 tblsp. Balsamic Rasberry Vinegar


How Do I Make Swiss Chard and Slivered Carrots?

Here is how you make Swiss Chard and Slivered Carrots:

Heat the olive oil in a large skillet. Saute the carrots and onions for 1 minute then add the chard. Continue to cook, stirring frequently, until the chard is cooked down and the carrots and tender crisp. Sprinkle on the balsamic vinegar, stir, and enjoy.Serving Size:?Makes 1 serving


What's The Nutritional Info For Swiss Chard and Slivered Carrots?

The nutritional information for Swiss Chard and Slivered Carrots is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 249.4
  • Total Fat: 20.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,461.4 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 5.3 g
  • Protein: 3.6 g

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