Vegetarian

Asparagus Casserole is for Dinner.

Asparagus Casserole takes 20 minutes to prepare.

Asparagus Casserole takes 360 minutes to cook.

Asparagus Casserole makes 4 servings.

The ingredients for Asparagus Casserole are:

?2 cans sliced asparagus, (approx. 12 to 15 oz each)
?1 can cream of asparagus soup or cream of celery, (10 3/4 oz)
?1 or 2 hard-cooked eggs, thinly sliced
?1 cup shredded cheddar cheese
?1/2 cup coarsely crushed saltines or Ritz crackers
?1 to 2 teaspoons butter

Here is how you make Asparagus Casserole:

Place drained asparagus in lightly buttered slow cooker. Combine cream of celery or asparagus soup and the shredded cheese. Top asparagus with sliced hard-cooked eggs, soup mixture, then the cracker crumbs. Dot with butter. Cover and cook on LOW forServing Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user FRANDORA.

The nutritional information for Asparagus Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 199.2

• Total Fat: 9.8 g
• Cholesterol: 120.8 mg
• Sodium: 1,221.7 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 2.6 g
• Protein: 14.4 g

The dietary needs meet for Asparagus Casserole is Vegetarian