Vegetarian

Baked Penne Casserole is for Dinner.

Baked Penne Casserole takes 10 minutes to prepare.

Baked Penne Casserole takes 30 minutes to cook.

Baked Penne Casserole makes 6 servings.

The ingredients for Baked Penne Casserole are:

1# Pasta PLUS, cook according to package instructions
1 med zucchini shredded
1 onion chopped
1 jar of favorite tomato sauce
8 oz mozzerlla cheese, shredded

Here is how you make Baked Penne Casserole:

Saute veggies, add sauce. Combine with pasta and 1/2 of cheese. Add to casserole dish or 9X12 glass pan. Top with remaining cheese. Bake at 375 for 15-20 minutes or until cheese is melted a bubbly*Can add any veggies--bell pepepr and frozen peas are good.I also add Italian-style turkey sausage when looking for a meat option, just brown before adding veg to the panNumber of Servings: 6Recipe submitted by SparkPeople user KELEIGH115.

The nutritional information for Baked Penne Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 446.1

• Total Fat: 12.1 g
• Cholesterol: 21.9 mg
• Sodium: 610.9 mg
• Total Carbs: 59.5 g
• Dietary Fiber: 6.9 g
• Protein: 24.6 g

Baked Penne Casserole is Italian cuisine.