Vegetarian

Baked Tortellini Casserole is for Dinner.

Baked Tortellini Casserole takes 10 minutes to prepare.

Baked Tortellini Casserole takes 30 minutes to cook.

Baked Tortellini Casserole makes 3 servings.

The ingredients for Baked Tortellini Casserole are:

Tortellini, pasta with cheese filling, 2 cup (remove)
Mozzarella Cheese, part skim milk, 2 oz (remove)
Bread crumbs, dry, grated, plain, .5 cup (remove)
Peas, frozen, 0.5 cup (remove)
Onions, raw, .5 cup, chopped (remove)
Green Peppers (bell peppers), 0.5 cup, chopped (remove)
*Italian Seasoning, 5th Season - 1 tsp, 2 serving (remove)
*Barilla Tomato & Basil Sauce, 0.5 cup (remove)
*Barilla Tomato & Basil Sauce, 0.5 cup (remove)
Butter, unsalted, 1 tbsp (remove)
Garlic, 1 clove (remove)

Here is how you make Baked Tortellini Casserole:

1. Cook tortellini according to package directions until al dente. I boiled my frozen tortellini for about 5 minutes until soft, but not too tender; drain off pasta water.2. In the meantime, add butter and garlic to saute pan over medium heat. Add onion and pepper and cook until softened and slightly browned. Add peas and combine. 3. Add pasta sauce and vegetable mixture to cooked tortellini and gently mix until coated. 4. Transfer tortellini mixture to lightly greased baking dish and top with shredded mozzarella cheese, breadcrumbs, and Italian seasonings. 5. Bake at 350* for 30 minutes. Serves 3.Serving Size: Serves ThreeNumber of Servings: 3Recipe submitted by SparkPeople user APATRICIAO521.

The nutritional information for Baked Tortellini Casserole is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 450.5

• Total Fat: 13.9 g
• Cholesterol: 51.6 mg
• Sodium: 496.3 mg
• Total Carbs: 62.8 g
• Dietary Fiber: 4.0 g
• Protein: 19.9 g

The dietary needs meet for Baked Tortellini Casserole is Vegetarian