Vegetarian

Breakfast Casserole with Vegetarian Sausage is for Breakfast.

Breakfast Casserole with Vegetarian Sausage takes 20 minutes to prepare.

Breakfast Casserole with Vegetarian Sausage takes 30 minutes to cook.

Breakfast Casserole with Vegetarian Sausage makes 16 servings.

The ingredients for Breakfast Casserole with Vegetarian Sausage are:

12.0 large Egg, fresh, whole, raw
2.0 tbsp Canola Oil
14.0 oz Gimme Lean Sausage Style
0.5 cup Milk Whole Vitamin D
1.0 serving 1 Med. Green Bell Pepper
4.0 oz Cheese - Kraft Sharp Cheddar - Block

Here is how you make Breakfast Casserole with Vegetarian Sausage:

Dice bell pepper and sautee in oil over medium heat. Crumble sausage into pan and continue to cook until heated through. Set aside. Whisk eggs and milk together. Spray 9x13 pan with cooking spray. Spread sausage mixture into pan and sprinkle with grated cheese. Pour eggs over the top. Cook at 350? for 30 minutes or until done in the middle. Serving Size: 16 servingsNumber of Servings: 16.0Recipe submitted by SparkPeople user LIAYNTM.

The nutritional information for Breakfast Casserole with Vegetarian Sausage is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 132.3

• Total Fat: 8.1 g
• Cholesterol: 148.1 mg
• Sodium: 268.3 mg
• Total Carbs: 3.8 g
• Dietary Fiber: 1.4 g
• Protein: 10.0 g

The dietary needs meet for Breakfast Casserole with Vegetarian Sausage is Vegetarian