The recipe Kale Breakfast Casserole

Made From Scratch Recipes

Kale Breakfast Casserole recipe is a Breakfast meal that takes 40 minutes to make. If you enjoy for Breakfast, you will like Kale Breakfast Casserole!

Kale Breakfast Casserole

Kale Breakfast Casserole Recipe
Kale Breakfast Casserole

What Course Is Kale Breakfast Casserole?

Kale Breakfast Casserole is for Breakfast.


How Long Does Kale Breakfast Casserole Recipe Take To Prepare?

Kale Breakfast Casserole takes 25 minutes to prepare.


How Long Does Kale Breakfast Casserole Recipe Take To Cook?

Kale Breakfast Casserole takes 40 minutes to cook.


How Many Servings Does Kale Breakfast Casserole Recipe Make?

Kale Breakfast Casserole makes 8 servings.


What Are The Ingredients For Kale Breakfast Casserole Recipe?

The ingredients for Kale Breakfast Casserole are:

1 bunch of Tuscan Kale
4 slices sourdough
1/2 medium yellow onion
6 eggs
2 C milk
1.5 Tbsp olive oil


How Do I Make Kale Breakfast Casserole?

Here is how you make Kale Breakfast Casserole:

Saute the onions, add the sourdough and kale briefly, then put into a loaf pan. Pour egg and milk mixture over the mix. Refrigerate to soak for 30-40 minutes. Bake at 350F for another 40 minutes.Serving Size: Makes 8- 1" pieces from a loaf pan.Number of Servings: 8Recipe submitted by SparkPeople user SDSUN8.


What's The Nutritional Info For Kale Breakfast Casserole?

The nutritional information for Kale Breakfast Casserole is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 263.4
  • Total Fat: 10.0 g
  • Cholesterol: 145.6 mg
  • Sodium: 319.6 mg
  • Total Carbs: 32.5 g
  • Dietary Fiber: 5.3 g
  • Protein: 13.5 g

What Dietary Needs Does Kale Breakfast Casserole Meet?

The dietary needs meet for Kale Breakfast Casserole is Vegetarian


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