The recipe Yummy Slow-cooker Breakfast Casserole

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Yummy Slow-cooker Breakfast Casserole recipe is a Breakfast meal that takes 480 minutes to make. If you enjoy for Breakfast, you will like Yummy Slow-cooker Breakfast Casserole!

Yummy Slow-cooker Breakfast Casserole

Yummy Slow-cooker Breakfast Casserole Recipe
Yummy Slow-cooker Breakfast Casserole

Prepare this yummy breakfast dish the night before and let it cook while you're asleep. What a great smell to wake up to!

What Course Is Yummy Slow-cooker Breakfast Casserole?

Yummy Slow-cooker Breakfast Casserole is for Breakfast.


How Long Does Yummy Slow-cooker Breakfast Casserole Recipe Take To Prepare?

Yummy Slow-cooker Breakfast Casserole takes 20 minutes to prepare.


How Long Does Yummy Slow-cooker Breakfast Casserole Recipe Take To Cook?

Yummy Slow-cooker Breakfast Casserole takes 480 minutes to cook.


How Many Servings Does Yummy Slow-cooker Breakfast Casserole Recipe Make?

Yummy Slow-cooker Breakfast Casserole makes 8 servings.


What Are The Ingredients For Yummy Slow-cooker Breakfast Casserole Recipe?

The ingredients for Yummy Slow-cooker Breakfast Casserole are:

30 oz bag of frozen shredded hash brown potatoes
1 C skim milk
2 C liquid egg whites
2 large eggs
1 1/2 C lowfat cheddar cheese
10 slices turkey bacon, cooked and crumbled
1 C diced sweet onion


How Do I Make Yummy Slow-cooker Breakfast Casserole?

Here is how you make Yummy Slow-cooker Breakfast Casserole:

Spray 6 qt. slow cooker with nonstick cooking spray. Place frozen potatoes in cooker and break up any chunks. Mix all ingredients together and pour over potatoes. Cook on low for approximately 8 hours.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user ALNICKELS.


What's The Nutritional Info For Yummy Slow-cooker Breakfast Casserole?

The nutritional information for Yummy Slow-cooker Breakfast Casserole is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 264.3
  • Total Fat: 7.9 g
  • Cholesterol: 59.4 mg
  • Sodium: 216.4 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 2.8 g
  • Protein: 19.2 g

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