Vegetarian

Makeover Sunday Brunch Casserole (slightly modified from Comfort Food Diet by Taste of Home) is for Breakfast.

Makeover Sunday Brunch Casserole (slightly modified from Comfort Food Diet by Taste of Home) takes 20 minutes to prepare.

Makeover Sunday Brunch Casserole (slightly modified from Comfort Food Diet by Taste of Home) takes 30 minutes to cook.

Makeover Sunday Brunch Casserole (slightly modified from Comfort Food Diet by Taste of Home) makes 8 servings.

The ingredients for Makeover Sunday Brunch Casserole (slightly modified from Comfort Food Diet by Taste of Home) are:

6 Oscar Mayer Center Cut Bacon Strips
Non-Stick Cooking Spray
1 cup Pictsweet Frozen Chopped Onion
1 cup Pictsweet Frozen Green Peppers
2 cups Egg Beaters Whites
4 large Eggland's Best Eggs
1 cup Organic Valley Fat Free Milk
4 cups Ore-Ida Country Style Shredded Hash Browns (thawed)
1 cup Weyauwega Reduced Fat Shredded Cheddar Cheese
3/4 tsp Sea Salt
1/2 tsp Black Pepper

Here is how you make Makeover Sunday Brunch Casserole (slightly modified from Comfort Food Diet by Taste of Home):

Preheat conventional oven to 350 F. Cook Bacon strips in microwave until crisp. Saute Onions & Green Peppers in small skillet until tender. Drain. In large bowl, whisk Eggs, Egg Beaters, Milk, Salt, & Black Pepper. Stir in Hash Browns, Cheese, Onion & Peppers mixture, & Bacon. Pour into 13" x 9" pan well coated with Non-Stick Cooking Spray. Bake (uncovered) in 350 F oven for 30 - 35 minutes until knife inserted in center comes out clean. Cut into 8 servings & serve. (Also re-heats in microwave well.)Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user JESUSDISCIPLE.

The nutritional information for Makeover Sunday Brunch Casserole (slightly modified from Comfort Food Diet by Taste of Home) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 180.3

• Total Fat: 6.1 g
• Cholesterol: 99.4 mg
• Sodium: 544.4 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 1.0 g
• Protein: 17.2 g