Vegetarian

Cabbage and Lentil Casserole is for Dinner.

Cabbage and Lentil Casserole takes several minutes to prepare.

Cabbage and Lentil Casserole takes several minutes to cook.

Cabbage and Lentil Casserole makes 4 servings.

The ingredients for Cabbage and Lentil Casserole are:

* Lentils, Kroger, 0.5 cup (remove)
* Pacific Natural Foods Organic Mushroom Broth, 1 cup, 1 serving (remove)
* Bay Leaf, 1 tsp, crumbled (remove) Mustard seed, yellow, .75 tsp (remove)

* Peppers, sweet, red, raw, sliced, .75 cup (remove)
* Onions, raw, .5 cup, chopped (remove)
* Cabbage, fresh, 2 cup, chopped (remove)
* Yellow Sweet Corn, Frozen, 0.5 cup kernels (remove)
* Zucchini, 100 grams (remove)
* Hunt's Diced Tomatoes, Roasted Garlic, 2.5 cup (remove)
* Garlic, 2 clove (remove)
* *Hot Chili Peppers, 1 pepper (remove)
* Chili powder, 1.5 tsp (remove)
* *Cumin seed, 1 tsp (remove)

crust (or topping):
* *Rold Gold Tiny Twist Pretzels (1 oz bag), .75 serving (remove)
* Mozzarella Cheese, part skim milk, 1.25 oz (remove)
* Pepper, red or cayenne, 1 tsp (remove)

Here is how you make Cabbage and Lentil Casserole:

cook lentils in mushroom broth with bay leaf and mustard seedscombine all other ingredients (except crust) in bowl and mix well. after lentils are done, combine with other ingredients and put in 8" baking dish.sprinkle crust on top and bake at 350* for 20-25 minNumber of Servings: 4Recipe submitted by SparkPeople user ADDILA.

The nutritional information for Cabbage and Lentil Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 194.0

• Total Fat: 2.6 g
• Cholesterol: 5.1 mg
• Sodium: 756.9 mg
• Total Carbs: 39.1 g
• Dietary Fiber: 11.8 g
• Protein: 11.5 g

The dietary needs meet for Cabbage and Lentil Casserole is Vegetarian