Vegetarian

Carly's Vegetarian Cabbage Roll Casserole is for Dinner.

Carly's Vegetarian Cabbage Roll Casserole takes 10 minutes to prepare.

Carly's Vegetarian Cabbage Roll Casserole takes 140 minutes to cook.

Carly's Vegetarian Cabbage Roll Casserole makes 12 servings.

The ingredients for Carly's Vegetarian Cabbage Roll Casserole are:

1 package of MorningStar Farms Grillers Crumbles
2 jars of Marinara Sauce
1 tsp Oregano
1/2 tsp Garlic Salt
1 Onion, chopped
1 head of Cabbage, shredded
1/2 cup Basmati Rice, dry
2 small Zucchini, chopped
1 package of Shredded Italian Cheese Blend

Here is how you make Carly's Vegetarian Cabbage Roll Casserole:

1 - Preheat oven to 350 degrees.2 - In two casserole dishes, distribute cabbage evenly on the bottom of the dishes.3 - In a large mixing bowl, add in the zucchini, onion, dry rice, zucchini, garlic salt and oregano. Combine until well-mixed.4 - Layer 'meat' mixture on top of the cabbage, and pour marinara sauce evenly across the top.5 - Distribute the cheese between the two dishes, scattering across the top of each. 6 - Bake for 2 hours, then uncover and bake for another 20 minutes until cheese is bubbling and crispy. Serving Size:?Makes 2 casseroles or 12 servings

The nutritional information for Carly's Vegetarian Cabbage Roll Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 217.8

• Total Fat: 8.0 g
• Cholesterol: 13.3 mg
• Sodium: 960.8 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 6.0 g
• Protein: 14.7 g

The dietary needs meet for Carly's Vegetarian Cabbage Roll Casserole is Vegetarian