The recipe Broccolli/cauliflower Casserole

Made From Scratch Recipes

Broccolli/cauliflower Casserole recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Broccolli/cauliflower Casserole!

Broccolli/cauliflower Casserole

Broccolli/cauliflower Casserole Recipe
Broccolli/cauliflower Casserole

A wonderfull veggi

What Course Is Broccolli/cauliflower Casserole?

Broccolli/cauliflower Casserole is for Dinner.


How Long Does Broccolli/cauliflower Casserole Recipe Take To Prepare?

Broccolli/cauliflower Casserole takes several minutes to prepare.


How Long Does Broccolli/cauliflower Casserole Recipe Take To Cook?

Broccolli/cauliflower Casserole takes several minutes to cook.


How Many Servings Does Broccolli/cauliflower Casserole Recipe Make?

Broccolli/cauliflower Casserole makes 8 servings.


What Are The Ingredients For Broccolli/cauliflower Casserole Recipe?

The ingredients for Broccolli/cauliflower Casserole are:

Brocclli, 2 cups (trimmed to floretts)
Cauliflower, 4 cups (1 med head trimmed to floretts)
1 can, Campbells or other brand Cream of Mushroom Soup (Healthy Request - Low fat)
1/2 cup Best Foods Low or Fat Free Mayonaisse
1/2 cup, Mexican mix, Low fat cheese


How Do I Make Broccolli/cauliflower Casserole?

Here is how you make Broccolli/cauliflower Casserole:

mix soup, mayo and shredded cheeseStir in the lemon juice and pour over the broccolli and cauliflower in a casserole dish and mix gently.Bake at 350 for 40 mins or until heated throughServing Size: Makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user BHB156.


What's The Nutritional Info For Broccolli/cauliflower Casserole?

The nutritional information for Broccolli/cauliflower Casserole is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 177.3
  • Total Fat: 14.5 g
  • Cholesterol: 12.4 mg
  • Sodium: 389.7 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 3.1 g
  • Protein: 5.2 g

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