Vegetarian

Chile Rellano Casserole is for Breakfast.

Chile Rellano Casserole takes 15 minutes to prepare.

Chile Rellano Casserole takes 35 minutes to cook.

Chile Rellano Casserole makes 12 servings.

The ingredients for Chile Rellano Casserole are:

1 27 oz. - Can of whole green chiles, drained.
16 oz - Monterey jack or pepper jack cheese.
6 - Eggs
1.5 cups - Heavy whipping cream
1 tsp. - Chili powder
1/2 tsp. - Cumin, ground.
8 oz. - Cheddar cheese

Here is how you make Chile Rellano Casserole:

Grease 13x9 pan. Slice open half of the chiles and lay flat on the bottom of the pan, skin side down, in a single layer. Top peppers with the jack cheese. Arrange the remaining chiles on top of the cheese skin side up. Beat together the eggs, heavy cream and spices until well blended. Pour egg mixture over peppers and cheese evenly. Top the casserole with the cheddar cheese and place in a 350 degree oven for 35 minutes. The top should be bubbly and golden brown. Let it cool for 10 minutes then serve. Makes 12 servings. Number of Servings: 12Recipe submitted by SparkPeople user LRAMORE.

The nutritional information for Chile Rellano Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 387.0

• Total Fat: 32.2 g
• Cholesterol: 206.2 mg
• Sodium: 806.4 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 2.0 g
• Protein: 18.2 g

Chile Rellano Casserole is Mexican cuisine.

The dietary needs meet for Chile Rellano Casserole is Low Carb