The recipe Jan's Chile Rellano Casserole

Made From Scratch Recipes

Jan's Chile Rellano Casserole recipe is a Mexican Dinner meal that takes 60 minutes to make. If you enjoy Mexican for Dinner, you will like Jan's Chile Rellano Casserole!

Jan's Chile Rellano Casserole

Jan's Chile Rellano Casserole Recipe
Jan's Chile Rellano Casserole

What Course Is Jan's Chile Rellano Casserole?

Jan's Chile Rellano Casserole is for Dinner.


How Long Does Jan's Chile Rellano Casserole Recipe Take To Prepare?

Jan's Chile Rellano Casserole takes 15 minutes to prepare.


How Long Does Jan's Chile Rellano Casserole Recipe Take To Cook?

Jan's Chile Rellano Casserole takes 60 minutes to cook.


How Many Servings Does Jan's Chile Rellano Casserole Recipe Make?

Jan's Chile Rellano Casserole makes 4 servings.


What Are The Ingredients For Jan's Chile Rellano Casserole Recipe?

The ingredients for Jan's Chile Rellano Casserole are:

1 cup 2% milk
1/2 cup egg beaters
1/3 cup flour
2 cups shredded cheddar
3 - 4 oz cans of whole green chiles
1 15 oz can tomato sauce


How Do I Make Jan's Chile Rellano Casserole?

Here is how you make Jan's Chile Rellano Casserole:

Preheat oven to 350 degrees. Beat eggs, milk with flour. Drain chiles and split. Alternate layers of sauce, cheese, chiles. (seed side down). Bake 1 hourNumber of Servings: 4Recipe submitted by SparkPeople user BELLALEONE.


What's The Nutritional Info For Jan's Chile Rellano Casserole?

The nutritional information for Jan's Chile Rellano Casserole is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 229.9
  • Total Fat: 5.9 g
  • Cholesterol: 16.7 mg
  • Sodium: 1,229.4 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 18.6 g

What Type Of Cuisine Is Jan's Chile Rellano Casserole?

Jan's Chile Rellano Casserole is Mexican cuisine.


What Dietary Needs Does Jan's Chile Rellano Casserole Meet?

The dietary needs meet for Jan's Chile Rellano Casserole is Vegetarian


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