Vegetarian

Cucumber Casserole takes 20 minutes to prepare.

Cucumber Casserole takes 35 minutes to cook.

Cucumber Casserole makes 6 servings.

The ingredients for Cucumber Casserole are:

? 3 medium cucumbers
? 1/2 small green pepper, diced (also known as capsicum)
? 1/2 cup celery, diced
? 1 medium onion, diced
? 1 cup grated cheddar cheese (or cheese of choice)
? 5 GF soda crackers, crumbled finely
? 2 tablespoons melted butter (or margarine)
? 2 eggs, lightly beaten
? 1 1/2 cups milk
? 1/2 teaspoon salt

Here is how you make Cucumber Casserole:

1. Preheat oven to a temperature of 350F (170C)2. Grease a small casserole dish with butter and set aside3. Peel the cucumbers and then slice into quarters lengthwise. Using a spoon, scrape out the seeds from the center of each cucumber quarter and discard the cucumber seeds. Dice cucumbers into small pieces.4. In a small pot, add the cucumbers and diced green peppers along with 1 inch of water. Bring to a boil and continue simmering for 10 minutes. Drain off the water and leave the vegetables in the pot.5. To the pot, stir in the celery, onion, cheddar cheese, crumbled crackers, melted butter, beat eggs, milk and salt. Stir to combine.6. Pour mixture into the greased baking dish and place into the oven7. Bake for 35 minutes or until set in the center8. Serve while still hotServing Size: Makes 6 ServingsNumber of Servings: 6Recipe submitted by SparkPeople user SLACHETKA103145.

The nutritional information for Cucumber Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 133.6

• Total Fat: 6.2 g
• Cholesterol: 14.3 mg
• Sodium: 243.1 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 1.8 g
• Protein: 9.4 g

The dietary needs meet for Cucumber Casserole is Gluten Free