Vegetarian

Easy Cabbage Casserole is for Dinner.

Easy Cabbage Casserole takes 15 minutes to prepare.

Easy Cabbage Casserole takes 10 minutes to cook.

Easy Cabbage Casserole makes 10 servings.

The ingredients for Easy Cabbage Casserole are:

4 serving Green Cabbage, shredded (T.J's) 1 cup (by RIBBOKKIE)
16 oz Beef, Ground Beef 85/15 from Round (by DOLLYDUMPLING)
1 cup Carrots, raw, strips or grated (by JESSECO)
2 serving Green Onions (Scallions) - 1/4 cup chopped (by BARB1947)
2 large Egg, fresh, whole, raw
1 cup 2% Milk
0.5 cup Mexican Blend Cheese - Great Value Fiest Blend Fancy Shredded
.5 tsp Salt
1 tbsp Parsley, dried
2 tbsp Parmesan Cheese, shredded

Here is how you make Easy Cabbage Casserole:

Brown meat (if using) and remove from pan. Saute cabbage, carrot and onions until crisp/tender. Return meat to pan with vegetables, mix together and transfer to greased shallow 2 qt. baking dish (a glass 8"x12" works well).In a bown combine the egg, milk, cheese and salt. Pour over the vegetable/meat mix. Sprinkle with parsley and parmesan cheese.Bake uncovered at 350 deg. for 30-35 minutes or until a knife inserted near center comes out clean.Serving Size:?Makes 10 1-1 1/2 cup servings

The nutritional information for Easy Cabbage Casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 158.8

• Total Fat: 9.9 g
• Cholesterol: 73.0 mg
• Sodium: 220.3 mg
• Total Carbs: 4.5 g
• Dietary Fiber: 1.4 g
• Protein: 12.3 g