Vegetarian

Easy Egg Casserole is for Breakfast.

Easy Egg Casserole takes 10 minutes to prepare.

Easy Egg Casserole takes 45 minutes to cook.

Easy Egg Casserole makes 8 servings.

The ingredients for Easy Egg Casserole are:

10 medium eggs
1/4c 1% milk
4oz. can mushrooms
14.5 oz. diced tomatoes
1/4c onion
1tsp oregano, ground
1tsp basil, ground
1tsp garlic powder
1tsp pepper
1/4c bread crumbs
1tbsp butter, salted
1/4c shredded mozzarella cheese

Here is how you make Easy Egg Casserole:

Preheat oven to 350deg. Chop onion. Open can of mushrooms, drain. Open can of tomatoes, drain. Add onion, mushrooms, and tomatoes to a 2 quart casserole dish. Add oregano, basil, garlic, and pepper. Mix. Crack all 10 eggs into seperate bowl, add the milk, and whip until egg and milk are combined. Pour egg mix into casserole dish and mix. Bake 40min or until set. Mix bread crumbs, butter, and cheese together and add to top of casserole, back in the oven for 5min. Remove from oven and enjoy! Number of Servings: 8Recipe submitted by SparkPeople user IRISHGIRL1975.

The nutritional information for Easy Egg Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 136.9

• Total Fat: 7.4 g
• Cholesterol: 239.0 mg
• Sodium: 254.7 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 1.3 g
• Protein: 9.8 g

The dietary needs meet for Easy Egg Casserole is Vegetarian