The recipe Egg and "sausage" casserole

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Egg and "sausage" casserole recipe is a meal that takes several minutes to make. If you enjoy for , you will like Egg and "sausage" casserole!

Egg and "sausage" casserole

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Egg and "sausage" casserole

How Long Does Egg and "sausage" casserole Recipe Take To Prepare?

Egg and "sausage" casserole takes several minutes to prepare.


How Long Does Egg and "sausage" casserole Recipe Take To Cook?

Egg and "sausage" casserole takes several minutes to cook.


How Many Servings Does Egg and "sausage" casserole Recipe Make?

Egg and "sausage" casserole makes 2 servings.


What Are The Ingredients For Egg and "sausage" casserole Recipe?

The ingredients for Egg and "sausage" casserole are:

3 large eggs
1.5 T olive oil
1 cup mushroom slices
.5 zucchini, sliced
.5 squash, sliced
2 morning star veggie sausage patties
.5 cup shredded cheddar
salt and pepper to taste (garlic salt)
roasted red pepper flakes, optional.


How Do I Make Egg and "sausage" casserole?

Here is how you make Egg and "sausage" casserole:

Heat oil in skillet, add mushrooms, squash, and zucchini. Heat sausage as directed on package and place in the bottom of a loaf pan. Whisk eggs. When veggies are cooked to desired doneness, mix with eggs, and add seasonings. Mix in cheddar, and pour over sausage patties. Bake at 350 for 15 minutes.Serving Size:?2 servings


What's The Nutritional Info For Egg and "sausage" casserole?

The nutritional information for Egg and "sausage" casserole is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 367.9
  • Total Fat: 26.9 g
  • Cholesterol: 297.5 mg
  • Sodium: 568.4 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 26.6 g

What Dietary Needs Does Egg and "sausage" casserole Meet?

The dietary needs meet for Egg and "sausage" casserole is Gluten Free


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