The recipe Greek Egg Casserole

Made From Scratch Recipes

Greek Egg Casserole recipe is a Breakfast meal that takes 45 minutes to make. If you enjoy for Breakfast, you will like Greek Egg Casserole!

Greek Egg Casserole

Greek Egg Casserole Recipe
Greek Egg Casserole

I find making 1 dish and eating a single serving daily is the easiest way for me to get protein in the morning. This is one of my favorite breakfast dishes.

What Course Is Greek Egg Casserole?

Greek Egg Casserole is for Breakfast.


How Long Does Greek Egg Casserole Recipe Take To Prepare?

Greek Egg Casserole takes 20 minutes to prepare.


How Long Does Greek Egg Casserole Recipe Take To Cook?

Greek Egg Casserole takes 45 minutes to cook.


How Many Servings Does Greek Egg Casserole Recipe Make?

Greek Egg Casserole makes 12 servings.


What Are The Ingredients For Greek Egg Casserole Recipe?

The ingredients for Greek Egg Casserole are:

18 eggs (whites only)
1.5 cups regular feta
1 cup cooked spinach (4 cups raw spinach)
1 white onion, diced and sauteed
1 large slicing tomato, meat removed, diced
1 tsp cavendar's greek seasoning


How Do I Make Greek Egg Casserole?

Here is how you make Greek Egg Casserole:

preheat oven to 350cook onions and spinach in saute panmix all ingredients in large bowl and then pour into greased 8x13 panbake for approx. 45 minmakes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user KJSHOUSE.


What's The Nutritional Info For Greek Egg Casserole?

The nutritional information for Greek Egg Casserole is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 86.6
  • Total Fat: 4.2 g
  • Cholesterol: 16.7 mg
  • Sodium: 384.2 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 10.9 g

What Dietary Needs Does Greek Egg Casserole Meet?

The dietary needs meet for Greek Egg Casserole is Low Carb


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