Vegetarian

Green Chile Egg Puff Casserole is for Breakfast.

Green Chile Egg Puff Casserole takes 10 minutes to prepare.

Green Chile Egg Puff Casserole takes 30 minutes to cook.

Green Chile Egg Puff Casserole makes 1 servings.

The ingredients for Green Chile Egg Puff Casserole are:

10 serving Egg - Large - Kroger - 1
4 serving Cheese - Cottage Cheese (Low Fat 2%) - Daisy brand - 1/2C
.5 cup Namaste Gluten Free Perfect Flour Blend (by JANIS-IRENE)
16 tbsp Green Chile Peppers Diced (Kroger) (by SPUTMAN)
8 tbsp butter (Kirkland salted sweet cream)
12 oz Cheese - Kirkland Mozzarella Cheese (by MUKAMI12)

Here is how you make Green Chile Egg Puff Casserole:

Bake at 350 degrees Serving Size: 12 -3" squaresNumber of Servings: 1Recipe submitted by SparkPeople user RACHELMULANDA.

The nutritional information for Green Chile Egg Puff Casserole is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 3,127.3

• Total Fat: 203.8 g
• Cholesterol: 2,670.0 mg
• Sodium: 6,192.7 mg
• Total Carbs: 83.5 g
• Dietary Fiber: 3.0 g
• Protein: 203.0 g