The recipe Mom's Egg Casserole

Made From Scratch Recipes

Mom's Egg Casserole recipe is a Breakfast meal that takes 40 minutes to make. If you enjoy for Breakfast, you will like Mom's Egg Casserole!

Mom's Egg Casserole

Mom's Egg Casserole Recipe
Mom's Egg Casserole

This recipe is great and in it's original form is delicious.

What Course Is Mom's Egg Casserole?

Mom's Egg Casserole is for Breakfast.


How Long Does Mom's Egg Casserole Recipe Take To Prepare?

Mom's Egg Casserole takes 30 minutes to prepare.


How Long Does Mom's Egg Casserole Recipe Take To Cook?

Mom's Egg Casserole takes 40 minutes to cook.


How Many Servings Does Mom's Egg Casserole Recipe Make?

Mom's Egg Casserole makes 15 servings.


What Are The Ingredients For Mom's Egg Casserole Recipe?

The ingredients for Mom's Egg Casserole are:

10 large eggs
1 tsp baking powder
2 C 1% milkfat cottage cheese
1/2 tsp salt
1/2 C melted butter
1/2-1 can diced green chilis, drained
4 C shredded colby jack cheese


How Do I Make Mom's Egg Casserole?

Here is how you make Mom's Egg Casserole:

Mix all together, even the night before baking. Bake at 350 for 34-40 minutes ( makes a 9x13) and serves 15.


What's The Nutritional Info For Mom's Egg Casserole?

The nutritional information for Mom's Egg Casserole is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 213.3
  • Total Fat: 17.0 g
  • Cholesterol: 164.9 mg
  • Sodium: 549.0 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 13.6 g

What Dietary Needs Does Mom's Egg Casserole Meet?

The dietary needs meet for Mom's Egg Casserole is Vegetarian


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