The recipe What's in the Fridge Egg Casserole

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What's in the Fridge Egg Casserole recipe is a meal that takes 4 minutes to make. If you enjoy for , you will like What's in the Fridge Egg Casserole!

What's in the Fridge Egg Casserole

What's in the Fridge Egg Casserole Recipe
What's in the Fridge Egg Casserole

I was hungry for real food, but too tired to do much cooking. So I rummaged in the fridge and found leftover sauteed mushrooms and grilled asparagus, lots of eggs, and a new container of cottage cheese. Results were easy, fast, and delicious!

How Long Does What's in the Fridge Egg Casserole Recipe Take To Prepare?

What's in the Fridge Egg Casserole takes 5 minutes to prepare.


How Long Does What's in the Fridge Egg Casserole Recipe Take To Cook?

What's in the Fridge Egg Casserole takes 4 minutes to cook.


How Many Servings Does What's in the Fridge Egg Casserole Recipe Make?

What's in the Fridge Egg Casserole makes 1 servings.


What Are The Ingredients For What's in the Fridge Egg Casserole Recipe?

The ingredients for What's in the Fridge Egg Casserole are:

1/2 cup fresh mushrooms, sliced
1 cup fresh asparagus, chopped bite-size
1-2 teaspoons unsalted butter
3 large eggs
1/2 cup 2% cottage cheese


How Do I Make What's in the Fridge Egg Casserole?

Here is how you make What's in the Fridge Egg Casserole:

Saute' mushrooms and asparagus in butter. In a small microwaveable casserole dish, whip the eggs till well-blended. Stir in the cottage cheese and sauteed vegetables. Spice as desired (I used Mrs. Dash). Microwave covered until eggs are cooked, about 4 minutes, stopping to stir the mixture every minute.Serving Size: Makes one serving (or two small ones, if you're having something else with it)Number of Servings: 1Recipe submitted by SparkPeople user DRAGONWYCH.


What's The Nutritional Info For What's in the Fridge Egg Casserole?

The nutritional information for What's in the Fridge Egg Casserole is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 410.6
  • Total Fat: 24.1 g
  • Cholesterol: 582.0 mg
  • Sodium: 588.0 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 4.5 g
  • Protein: 36.2 g

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