The recipe Eggplant Casserole

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Eggplant Casserole recipe is a Italian Dinner meal that takes 60 minutes to make. If you enjoy Italian for Dinner, you will like Eggplant Casserole!

Eggplant Casserole

Eggplant Casserole Recipe
Eggplant Casserole

Easy recipe that makes a lot and is very flexible.

What Course Is Eggplant Casserole?

Eggplant Casserole is for Dinner.


How Long Does Eggplant Casserole Recipe Take To Prepare?

Eggplant Casserole takes 20 minutes to prepare.


How Long Does Eggplant Casserole Recipe Take To Cook?

Eggplant Casserole takes 60 minutes to cook.


How Many Servings Does Eggplant Casserole Recipe Make?

Eggplant Casserole makes 6 servings.


What Are The Ingredients For Eggplant Casserole Recipe?

The ingredients for Eggplant Casserole are:

1 medium peeled eggplant, cubed
8 oz. sliced mushrooms
I large onion roughly chopped
1 bell pepper roughly chopped
Garlic to taste
1 large can of crushed tomatoes
Salt, pepper, basil and oregano to taste


How Do I Make Eggplant Casserole?

Here is how you make Eggplant Casserole:

Combine all the ingredients in a casserole dish. Cover and bake at 350 for one hour or until eggplant is tender. Serve over rice or pasta (which isn't included in nutritional calculations). Makes about 6 1 cup servings. You could also put this in a slow cooker.Number of Servings: 6Recipe submitted by SparkPeople user JAKE9999.


What's The Nutritional Info For Eggplant Casserole?

The nutritional information for Eggplant Casserole is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 93.9
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 180.1 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 5.8 g
  • Protein: 4.6 g

What Type Of Cuisine Is Eggplant Casserole?

Eggplant Casserole is Italian cuisine.


What Dietary Needs Does Eggplant Casserole Meet?

The dietary needs meet for Eggplant Casserole is Vegetarian


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