Vegetarian

White Eggplant Farm Casserole is for Dinner.

White Eggplant Farm Casserole takes 20 minutes to prepare.

White Eggplant Farm Casserole takes 30 minutes to cook.

White Eggplant Farm Casserole makes 4 servings.

The ingredients for White Eggplant Farm Casserole are:

1 eggplant, unpeeled (approx 1-1 Eggplant, fresh
.25 tsp Onion powder
.25 tsp Garlic powder
.25 tsp Pepper, black
4 oz Mozzarella Cheese, part skim milk
.25 cup Parmesan Cheese, grated
3 cup Birds eye riced cauliflower
.25 cup Milk, nonfat (skim milk)
2 tbsp Parmesan Cheese, grated
1 tsp Garlic
.25 tsp Pepper, black

Here is how you make White Eggplant Farm Casserole:

Preheat oven to 400 degrees. Spray 8x8 pan with nonstick spray.Cut eggplant lengthwise into 1/2 slices. Sprinkle with seasonings.Evelnly lay eggplant on the baking sheet. Bake 20 minutes or until brown . Flip and cook other side.Sauce. Heat cauliflower rice as directed.Transfer to food processor. Add remaining sauce ingredients and water as needed. Blend until smooth.Evenly layer the following - 1/4 of sauce, half of eggplant slices, 1/2 cup mozzarella, 2 TBSP parm and 1/4th of sauce.Continue layering ending with cheese.Cover pan with foil. Bake for 30 minutes. Uncover and bake 5 more minute.Let cool for 10 minutes before slicing.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SWPIASECKI.

The nutritional information for White Eggplant Farm Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 189.2

• Total Fat: 8.9 g
• Cholesterol: 23.7 mg
• Sodium: 718.4 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 5.0 g
• Protein: 13.3 g

The dietary needs meet for White Eggplant Farm Casserole is Gluten Free