The recipe Rosti Casserole with Eggs

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Rosti Casserole with Eggs recipe is a meal that takes several minutes to make. If you enjoy for , you will like Rosti Casserole with Eggs!

Rosti Casserole with Eggs

Rosti Casserole with Eggs Recipe
Rosti Casserole with Eggs

How Long Does Rosti Casserole with Eggs Recipe Take To Prepare?

Rosti Casserole with Eggs takes several minutes to prepare.


How Long Does Rosti Casserole with Eggs Recipe Take To Cook?

Rosti Casserole with Eggs takes several minutes to cook.


How Many Servings Does Rosti Casserole with Eggs Recipe Make?

Rosti Casserole with Eggs makes 8 servings.


What Are The Ingredients For Rosti Casserole with Eggs Recipe?

The ingredients for Rosti Casserole with Eggs are:

1 1/4 cups fat-free Greek-style yogurt
2 tablespoons whole wheat flour
1 1/2 cups grated peeled turnip (about 8 ounces, 2 small)
1 1/4 cups (5 ounces) shredded Gruy?re cheese
1/3 cup butter, melted
1/4 cup chopped fresh chives
1/2 teaspoon freshly ground black pepper
1/4 teaspoon grated whole nutmeg
1 (30-ounce) package frozen shredded hash brown potatoes, thawed (such as Ore-Ida)
Cooking spray
8 large eggs


How Do I Make Rosti Casserole with Eggs?

Here is how you make Rosti Casserole with Eggs:

Serving Size: 1/8th recipeNumber of Servings: 8Recipe submitted by SparkPeople user LHAUPT.


What's The Nutritional Info For Rosti Casserole with Eggs?

The nutritional information for Rosti Casserole with Eggs is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 344.5
  • Total Fat: 18.8 g
  • Cholesterol: 227.5 mg
  • Sodium: 150.5 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 17.4 g

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