The recipe Enchilada Casserole

Made From Scratch Recipes

Enchilada Casserole recipe is a meal that takes 45 minutes to make. If you enjoy for , you will like Enchilada Casserole!

Enchilada Casserole

Enchilada Casserole Recipe
Enchilada Casserole

Vegetarian enchilada casserole with lots of veggies

How Long Does Enchilada Casserole Recipe Take To Prepare?

Enchilada Casserole takes 45 minutes to prepare.


How Long Does Enchilada Casserole Recipe Take To Cook?

Enchilada Casserole takes 45 minutes to cook.


How Many Servings Does Enchilada Casserole Recipe Make?

Enchilada Casserole makes 1 servings.


What Are The Ingredients For Enchilada Casserole Recipe?

The ingredients for Enchilada Casserole are:

4 tbsp Chili powder
4 tbsp Olive Oil
0.25 cup Flour - Gold medal all purpose flour
1 can (6 oz) Tomato Paste
24 tortilla, medium (approx 6" di Corn Tortillas
1.5 tsp Salt
4 cup, sliced Zucchini
2 cup kernels Yellow Sweet Corn, Frozen
3 cup Beans, black
8 serving Green Onion (fresh-1 stalk)
100 grams Cilantro, raw
1 cup, chopped Peppers, sweet, red, fresh
8 oz Green Chiles (Whole)
12 serving Cheese, Kraft Natural Cheese Mexican Style Four Cheese (svg = 1/4 cup/28g)


How Do I Make Enchilada Casserole?

Here is how you make Enchilada Casserole:

Make sauce and layer with tortillas, veggies and cheese. Bake for 45 minutes. Serving Size: 12Number of Servings: 1Recipe submitted by SparkPeople user SUNNYLEOLION.


What's The Nutritional Info For Enchilada Casserole?

The nutritional information for Enchilada Casserole is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 4,604.6
  • Total Fat: 179.6 g
  • Cholesterol: 300.0 mg
  • Sodium: 8,853.0 mg
  • Total Carbs: 616.4 g
  • Dietary Fiber: 132.2 g
  • Protein: 186.1 g

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