Vegetarian

Green Enchilada Casserole is for Dinner.

Green Enchilada Casserole takes 20 minutes to prepare.

Green Enchilada Casserole takes 25 minutes to cook.

Green Enchilada Casserole makes 9 servings.

The ingredients for Green Enchilada Casserole are:

Green Enchilada Sauce
Corn Tortilas
Diced Tomato
Diced Onion
1 8oz can of Black Olives (cut in half)
1 can of Black Beans
Monteray Jack Cheese
Chedder Cheese
Morningstar "chicken" Strips (meal starters)

Here is how you make Green Enchilada Casserole:

Preheat oven to 350Heat up Green Enchilada Sauce to a simmer.Cut tortillas in half and dip in Enchilada Sauce. Cover bottom of pan with a single layer of tortillas.Spread "chicken", black beans, onions, tomatoes, and olives. Top off with both cheeses.Repeat layer again starting with the Tortillas. Top layer not to include "chicken" Use rest of the cheese on top. May use extra ingrediants on top. Pour extra enchilda sauce over top.Cover top with foil and cook in oven @ 350 for 10 minutes.Uncover foil and continue to cook for 10-15 minutes. Divide into 9 equal serivings. Number of Servings: 9Recipe submitted by SparkPeople user CVIDANA.

The nutritional information for Green Enchilada Casserole is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 266.4

• Total Fat: 12.5 g
• Cholesterol: 24.4 mg
• Sodium: 689.7 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 6.4 g
• Protein: 13.6 g

Green Enchilada Casserole is Mexican cuisine.

The dietary needs meet for Green Enchilada Casserole is Vegetarian