Vegetarian

Meatless Green Enchilada Casserole is for Dinner.

Meatless Green Enchilada Casserole takes several minutes to prepare.

Meatless Green Enchilada Casserole takes several minutes to cook.

Meatless Green Enchilada Casserole makes 8 servings.

The ingredients for Meatless Green Enchilada Casserole are:

# Boca Meatless Ground Crumbles, 2-12 oz pkgs
# Onions, raw, 1 large, chopped
# Garlic, 4 cloves, chopped
# *La Victoria Green Chile Enchilada Sauce 2 10 oz cans
# *1 can Old El Paso Fat Free Refried Beans
# *Cabot Cheese Low Fat Pepper Jack, 10 oz
# *La Autentica White Corn Tortillas, 12 tortillas

Here is how you make Meatless Green Enchilada Casserole:

In a large skillet cook the Boca Crumbles with the onions and the garlic.When the crumbles and onions are cooked through add 1 can of the green enchilada sauce.In a 9 x 13 baking dish that has been lightly sprayed with cooking oil add a thin layer of green enchilada sauce.Add a layer of three tortillas (cut to fit if needed).Add a layer of 1/3 of the refried beans.Add of layer of 1/3 of the meat mixture.Add a layer of 1/4 of the shredded cheese.Continue to layer in the same manner for 2 more complete layers. Finish with a layer of 4 tortillas (cut to fit if needed).Top with the remaining green enchilada sauce and shredded cheese.Bake in a 350 oven for about 30 minutes or until the cheese is melted and the casserole is heated through.Makes 8 portions.Number of Servings: 8Number of Servings: 8Recipe submitted by SparkPeople user TIAGAYEPFA.

The nutritional information for Meatless Green Enchilada Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 360.3

• Total Fat: 6.0 g
• Cholesterol: 12.5 mg
• Sodium: 1,599.9 mg
• Total Carbs: 42.4 g
• Dietary Fiber: 12.0 g
• Protein: 34.7 g

Meatless Green Enchilada Casserole is Mexican cuisine.

The dietary needs meet for Meatless Green Enchilada Casserole is Vegetarian