The recipe Barley Lentil Casserole

Made From Scratch Recipes

Barley Lentil Casserole recipe is a Dinner meal that takes 360 minutes to make. If you enjoy for Dinner, you will like Barley Lentil Casserole!

Barley Lentil Casserole

Barley Lentil Casserole Recipe
Barley Lentil Casserole

What Course Is Barley Lentil Casserole?

Barley Lentil Casserole is for Dinner.


How Long Does Barley Lentil Casserole Recipe Take To Prepare?

Barley Lentil Casserole takes 15 minutes to prepare.


How Long Does Barley Lentil Casserole Recipe Take To Cook?

Barley Lentil Casserole takes 360 minutes to cook.


How Many Servings Does Barley Lentil Casserole Recipe Make?

Barley Lentil Casserole makes 8 servings.


What Are The Ingredients For Barley Lentil Casserole Recipe?

The ingredients for Barley Lentil Casserole are:

5 Cups Low Sodium Vegetable Broth
8 Ounces sliced Fresh Mushrooms
1 Cup uncooked pearl barley
1 Cup dried lentils
1 Cup chopped Carrots
3/4 Cup Chopped Onions
1/2 Cup Chopped Green Pepper
1/2 Teaspoon dried thyme
1/4 Teaspoon black pepper
1 Bay leaf
sunflower seeds
cheddar cheese


How Do I Make Barley Lentil Casserole?

Here is how you make Barley Lentil Casserole:

Bring vegetable broth to a boil. Add to crock pot. Add all ingredients into the crock pot and stir except for cheese. Cook on low for 6 hours or until barley is tender and liquid is absorbed. Stir in Cheese and discard bay leaf. 1 cup servings.


What's The Nutritional Info For Barley Lentil Casserole?

The nutritional information for Barley Lentil Casserole is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 159.8
  • Total Fat: 1.1 g
  • Cholesterol: 1.5 mg
  • Sodium: 146.3 mg
  • Total Carbs: 30.9 g
  • Dietary Fiber: 7.7 g
  • Protein: 7.7 g

What Dietary Needs Does Barley Lentil Casserole Meet?

The dietary needs meet for Barley Lentil Casserole is Vegetarian


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