Vegetarian

Mexican Tortilla Casserole is for Dinner.

Mexican Tortilla Casserole takes 30 minutes to prepare.

Mexican Tortilla Casserole takes 30 minutes to cook.

Mexican Tortilla Casserole makes 4 servings.

The ingredients for Mexican Tortilla Casserole are:

1 pkg Mission White Corn Tortillas cut into 1 1/2 inch pieces

2 cups Sargento Reduced Fat Mexican Cheese Blend

1 28 oz can of diced tomato or 2 cups of peeled and chopped fresh tomato

1 15 oz can of corn, drained

1 15 oz can of black beans, drained

1 small onion, chopped

1 large yellow (or red or green) bell pepper, chopped

2 tbsp lime juice

1 tbsp grapeseed or olive oil

1 tbsp ground cumin (or to taste)

1 tsp chili powder (or to taste)

Here is how you make Mexican Tortilla Casserole:

1 - In large bowl, combine tomatoes, beans, corn, onion, pepper, lime juice, oil, cumin and chili powder2 - Sprinkle 1/3 of the tortilla pieces in the bottom of an 8x8 baking dish that's been sprayed with non-stick spray. Follow with 1/2 of the veggie mixture then 1/3 of the shredded cheese. Repeat.3 - Top with the remaining 1/3 tortilla pieces and 1/3 shredded cheese.4 - Bake for a total of 30 minutes at 400. 15 minutes covered and 15 minutes uncovered.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user LMLUCAS67.

The nutritional information for Mexican Tortilla Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 459.2

• Total Fat: 13.3 g
• Cholesterol: 20.0 mg
• Sodium: 511.5 mg
• Total Carbs: 70.5 g
• Dietary Fiber: 9.1 g
• Protein: 20.3 g

Mexican Tortilla Casserole is Mexican cuisine.

The dietary needs meet for Mexican Tortilla Casserole is Vegetarian