Vegetarian

Vegetarian Mexican Casserole is for Dinner.

Vegetarian Mexican Casserole takes 10 minutes to prepare.

Vegetarian Mexican Casserole takes 15 minutes to cook.

Vegetarian Mexican Casserole makes 8 servings.

The ingredients for Vegetarian Mexican Casserole are:

2 cups chopped onion, fresh or frozen
1 1/2 cups chopped red pepper, fresh or frozen
2 garlic cloves, minced
3/4 cup salsa
2 teaspoons ground cumin
2 15.8 ounce cans black beans, drained
7 ounce can of mild green chilies
12 6-inch corn tortillas
2 cups Monterey Jack and Cheddar blend cheese shredded
3 tomatoes chopped OR can of Rotel tomatoes and chilies (optional)
1/2 cup sour cream (optional)
1/2 cup sliced black olives (optional)

Here is how you make Vegetarian Mexican Casserole:

Combine onion pepper, garlic in large skillet and bring to simmer over medium heat. Cook, stirring frequently for 3 minutes. Add salsa, green chilis, cumin and black beans and heat through.Arrange 6 tortillas in bottom of 9" x 13" baking dish overlapping them as necessary. Spread half of bean mixture over tortillas and sprinkle with half of cheese. Repeat layering process with remaining tortillas, bean mixture and cheese.Cover dish with foil and bake 15 minutes. Carefully remove foil and serve warm.Garnish with tomatoes, sour cream and olives and guacamoleServing Size:?Makes 8 Servings

The nutritional information for Vegetarian Mexican Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 344.1

• Total Fat: 9.6 g
• Cholesterol: 30.0 mg
• Sodium: 651.1 mg
• Total Carbs: 47.9 g
• Dietary Fiber: 9.7 g
• Protein: 17.3 g

Vegetarian Mexican Casserole is Mexican cuisine.

The dietary needs meet for Vegetarian Mexican Casserole is Vegetarian