The recipe Barley Mushroom Casserole

Made From Scratch Recipes

Barley Mushroom Casserole recipe is a Dinner meal that takes 50 minutes to make. If you enjoy for Dinner, you will like Barley Mushroom Casserole!

Barley Mushroom Casserole

Barley Mushroom Casserole Recipe
Barley Mushroom Casserole

What Course Is Barley Mushroom Casserole?

Barley Mushroom Casserole is for Dinner.


How Long Does Barley Mushroom Casserole Recipe Take To Prepare?

Barley Mushroom Casserole takes 10 minutes to prepare.


How Long Does Barley Mushroom Casserole Recipe Take To Cook?

Barley Mushroom Casserole takes 50 minutes to cook.


How Many Servings Does Barley Mushroom Casserole Recipe Make?

Barley Mushroom Casserole makes 8 servings.


What Are The Ingredients For Barley Mushroom Casserole Recipe?

The ingredients for Barley Mushroom Casserole are:

1 ? c. uncooked barley
1 ? c. mushrooms
7 c. water
2 tsp salt
? tsp black pepper
2 cloves garlic
? c. onion
? c. butter
1 tsp marjoram


How Do I Make Barley Mushroom Casserole?

Here is how you make Barley Mushroom Casserole:

Cook the onion in the butter until translucent. Wash the mushrooms until free from grit. Add the barley (or barley grits), mushrooms, salt and water to the onions and cook, uncovered, until the water has evaporated, stirring frequently. Mixture will be very thick. Add the remaining ingredients. Place in a greased casserole or baking dish and bake at 350˚ for 30 to 35 minutes. It freezes well.Number of Servings: 8Recipe submitted by SparkPeople user ELIWADS.


What's The Nutritional Info For Barley Mushroom Casserole?

The nutritional information for Barley Mushroom Casserole is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 214.7
  • Total Fat: 6.9 g
  • Cholesterol: 16.6 mg
  • Sodium: 769.5 mg
  • Total Carbs: 34.6 g
  • Dietary Fiber: 7.5 g
  • Protein: 5.7 g

What Dietary Needs Does Barley Mushroom Casserole Meet?

The dietary needs meet for Barley Mushroom Casserole is Vegetarian


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