Vegetarian

Penne Pasta casserole is for Dinner.

Penne Pasta casserole takes several minutes to prepare.

Penne Pasta casserole takes several minutes to cook.

Penne Pasta casserole makes 6 servings.

The ingredients for Penne Pasta casserole are:

1 can aylmer accents spicy red pepper
1 can primo tomato paste
3 cups primo penne rigate
9 oz Mozzarella Cheese, part skim milk
3 oz Cheddar Cheese
1 Onion chopped
Mushrooms 1 large chopped
Basil, 2 tsp paste

Here is how you make Penne Pasta casserole:

DirectionsPreheat oven to 350?F. Cook pasta according to package directions.Brown onions and mushrooms in large skillet. Stir in tomatoes with their liquid, the tomato paste and water; cook until heated through, stirring occasionally. Set aside.Spray 13x9-inch baking dish with cooking spray. Drain pasta; place in large bowl. Add tomato mixture and 2 cups of the cheese; toss to coat. Spoon into prepared dish; sprinkle evenly with remaining 1 cup cheese.Bake 20 to 25 minutes, or until casserole is heated through and cheese is melted.Serving Size: makes 6 1.25 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user CLANSHAW50.

The nutritional information for Penne Pasta casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 368.8

• Total Fat: 13.6 g
• Cholesterol: 39.7 mg
• Sodium: 514.2 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 4.3 g
• Protein: 20.9 g

The dietary needs meet for Penne Pasta casserole is Vegetarian