Vegetarian

Portabello Penne Pasta Casserole is for Dinner.

Portabello Penne Pasta Casserole takes 15 minutes to prepare.

Portabello Penne Pasta Casserole takes 30 minutes to cook.

Portabello Penne Pasta Casserole makes 8 servings.

The ingredients for Portabello Penne Pasta Casserole are:

1 (8 oz) package whole wheat penne pasta
2 tbsp Vegetable Oil
1/2 lbs. Portabella Mushrooms
1/2 c. Smart Balance, Smart Balance Light Buttery Spread
1/4 c. Whole Wheat Flour
2 c. Milk
2 c. Mozzarella Cheese, part skim milk
10 oz pkg. Spinach
1/4 c. Kikkoman Reduced Sodium Soy Sauce
4 oz. Goat Cheese, Soft

Here is how you make Portabello Penne Pasta Casserole:

Preeheat oven to 350 degrees. Lightly grease a 9x13 in. baking dish.bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 mins., until al dente, and drain.Heat the oil in a saucepan over medium heat. Stir in the mushroom, cook 1 min. and set aside. Melt margarine in the saucepan. Mix in flour, garlic, and basil. Gradually mic in cooked pasta, mushrroms, spinach , and soy sauce. Transfer to the prepared baking dish and top with remaining cheese.bake 20 mins in the preheated oven , until bubbly and lightly brown.nutrition information reflects 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user STBMRS.O.

The nutritional information for Portabello Penne Pasta Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 379.9

• Total Fat: 20.7 g
• Cholesterol: 36.1 mg
• Sodium: 677.8 mg
• Total Carbs: 30.6 g
• Dietary Fiber: 4.7 g
• Protein: 20.7 g

The dietary needs meet for Portabello Penne Pasta Casserole is Vegetarian