The recipe blackeyed peas and bulgur casserole

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blackeyed peas and bulgur casserole recipe is a meal that takes several minutes to make. If you enjoy for , you will like blackeyed peas and bulgur casserole!

blackeyed peas and bulgur casserole

blackeyed peas and bulgur casserole Recipe
blackeyed peas and bulgur casserole

How Long Does blackeyed peas and bulgur casserole Recipe Take To Prepare?

blackeyed peas and bulgur casserole takes several minutes to prepare.


How Long Does blackeyed peas and bulgur casserole Recipe Take To Cook?

blackeyed peas and bulgur casserole takes several minutes to cook.


How Many Servings Does blackeyed peas and bulgur casserole Recipe Make?

blackeyed peas and bulgur casserole makes 6 servings.


What Are The Ingredients For blackeyed peas and bulgur casserole Recipe?

The ingredients for blackeyed peas and bulgur casserole are:

Black-eyed peas, drained, with salt, 1.5 cup
Bulgur, cooked, 1.5 cup
Yellow Peppers (bell peppers), .80 pepper, large (3-3/4" long, 3" dia)
Green Beans (snap), .33 cup
Garlic, 2 clove
Celery, raw, 1 stalk, large (11"-12" long)
*neufatchel cheese, 4 oz
Cheddar Cheese, 1.25 cup, shredded
Olive Oil, 1 tbsp


How Do I Make blackeyed peas and bulgur casserole?

Here is how you make blackeyed peas and bulgur casserole:

saute vegetables in oilcook bulgur according to directions (pour boiling water over, set for 30 min) drain any watermix all together spray square pan or quart casserolecook on 350 for 25 minutesNumber of Servings: 6Recipe submitted by SparkPeople user JULIETELLEN1.


What's The Nutritional Info For blackeyed peas and bulgur casserole?

The nutritional information for blackeyed peas and bulgur casserole is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 252.4
  • Total Fat: 14.9 g
  • Cholesterol: 39.1 mg
  • Sodium: 333.3 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 4.7 g
  • Protein: 10.9 g

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