Vegetarian

Deep Dish Pizza Casserole is for Dinner.

Deep Dish Pizza Casserole takes 30 minutes to prepare.

Deep Dish Pizza Casserole takes 17 minutes to cook.

Deep Dish Pizza Casserole makes 9 servings.

The ingredients for Deep Dish Pizza Casserole are:

1 C chopped onion
4 cloves minced garlic
1 cup sliced mushrooms
1 roll Pillsbury refridgerated pizza dough
1 pkg MorningStar Farms Sausage Crumbles
2 cans stewed tomatoes
6 slices Sargento Farms reduced fat Mozzerela singles

Here is how you make Deep Dish Pizza Casserole:

Preheat oven to 425 degrees.Spray skillet with cooking spray. Saute Onion and Garlic until soft. Add Sausage crumbles and cook thoroughly. Add mushrooms. Run stewed tomatoes through food processor or blender until smooth, add to pan and heat through.Spray bottom/sides of 9X13 pan with cooking spray. Unroll pizza dough and press into bottom and up sides of pan. Place 3 slices of cheese evenly across the crust. Add Sausage mixture and bake uncovered for 12 minutes. Add remaining 3 slices of cheese and bake until crust is brown and cheese melts.Number of Servings: 9Recipe submitted by SparkPeople user BONFIRE8171.

The nutritional information for Deep Dish Pizza Casserole is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 225.1

• Total Fat: 5.7 g
• Cholesterol: 10.0 mg
• Sodium: 597.1 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 4.1 g
• Protein: 14.9 g

Deep Dish Pizza Casserole is Italian cuisine.

The dietary needs meet for Deep Dish Pizza Casserole is Low Fat