Vegetarian

Slow-cooker Quinoa Pizza Casserole is for Dinner.

Slow-cooker Quinoa Pizza Casserole takes 10 minutes to prepare.

Slow-cooker Quinoa Pizza Casserole takes 480 minutes to cook.

Slow-cooker Quinoa Pizza Casserole makes 8 servings.

The ingredients for Slow-cooker Quinoa Pizza Casserole are:

3 cup Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry
2.25 cup Mexican Blend Cheese - Great Value Fiest Blend Fancy Shredded
1 cup, strips Green Peppers (bell peppers)
2 serving Onions, yellow, raw 1 oz.
2 clove Garlic
4 cup, sliced Zucchini
6 oz Salad/Bagged: Power Greens/Spinach, Mizuna, Chard, Kale (Simple Truth Organic)
5 oz Mozzarella Cheese, part skim milk
2.5 cup Classico Fire Roasted Tomato and Garlic pasta sauce
250 grams Portabella Mushrooms
5 tbsp Extra Virgin Olive Oil
3 cup (8 fl oz) Chicken Broth
1 tsp salt
1 stsp pepper
3 cups water

Here is how you make Slow-cooker Quinoa Pizza Casserole:

Rinse quinoa thoroughly, place in slow-cooker, add all ingredients except mozzarella. Mix together, top with mozzarella and cook on low for 8 hours. Serving Size:?Makes 8 generous servings

The nutritional information for Slow-cooker Quinoa Pizza Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 544.1

• Total Fat: 24.1 g
• Cholesterol: 37.7 mg
• Sodium: 822.8 mg
• Total Carbs: 61.7 g
• Dietary Fiber: 8.3 g
• Protein: 23.0 g