Vegetarian

spaghetti pizza casserole is for Dinner.

spaghetti pizza casserole takes several minutes to prepare.

spaghetti pizza casserole takes several minutes to cook.

spaghetti pizza casserole makes 18 servings.

The ingredients for spaghetti pizza casserole are:

13.25 oz.box whole wheat spaghetti,1c.all white egg substitute,1c.grated parmesan;divided,26 oz. jar spaghetti sauce,4c.morningstar farms vegetable crumbles,1c.green pepper;diced,1c.yellow pepper;diced,2c.onion;diced,6 cloves garlic;minced,6 oz.sliced mushrooms,8 oz.shredded mozzarella.

Here is how you make spaghetti pizza casserole:

cook pasta according to pkg.directions,dice all vegetables,add vegetable crumbles,heat through,add spaghetti sauce.drain pasta,rinse in cold water,drain.add egg whites and .5c.parmesan cheese,toss to coat.coat a 9x13 and a 7x11 pan with cooking spray.place pasta mixture in pans in an even layer.spoon sauce mixture over pasta,top with mushrooms,.5c.parmesan and shredded mozzarella.bake 30 min.@350.let stand 5 min. serves 18Number of Servings: 18Recipe submitted by SparkPeople user BROCKSNANA.

The nutritional information for spaghetti pizza casserole is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 207.0

• Total Fat: 6.5 g
• Cholesterol: 11.7 mg
• Sodium: 738.3 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 5.1 g
• Protein: 14.7 g