Vegetarian

cauliflower potato casserole is for Dinner.

cauliflower potato casserole takes 15 minutes to prepare.

cauliflower potato casserole takes 30 minutes to cook.

cauliflower potato casserole makes 10 servings.

The ingredients for cauliflower potato casserole are:

1 head cauliflower
6 medium potatoes
1 cup sour cream
3 tbsp butter
3 tbsp flour
12 oz sharp cheddar
garlic powder or roasted garlic if desired

Here is how you make cauliflower potato casserole:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish. In a pot with enough water to cover, boil the potatoes 10 minutes, or until tender but still firm. Drain, and set aside. In a pot, place the cauliflower in a steamer basket over boiling water. Steam 5 minutes, until tender but still firm. Set aside. Melt the butter in a saucepan over medium heat, and whisk in the flour. Gradually stir in the milk until thickened. Remove from heat, and mix in 1/2 cup cheddar cheese until melted. Season with salt and pepper and garlic powder or roasted garlic. Arrange the potatoes and cauliflower in the prepared casserole dish. Pour the sauce over the potatoes and cauliflower, and sprinkle with the remaining cheddar cheese. Bake 20 minutes in the preheated oven, or until bubbly and lightly browned.Number of Servings: 10Recipe submitted by SparkPeople user ANNIE2271971.

The nutritional information for cauliflower potato casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 219.1

• Total Fat: 7.6 g
• Cholesterol: 21.5 mg
• Sodium: 140.4 mg
• Total Carbs: 31.2 g
• Dietary Fiber: 5.0 g
• Protein: 8.4 g

The dietary needs meet for cauliflower potato casserole is Vegetarian