Vegetarian

Cheesy Potato Casserole (Dairy Free) is for Side Dish.

Cheesy Potato Casserole (Dairy Free) takes 15 minutes to prepare.

Cheesy Potato Casserole (Dairy Free) takes 30 minutes to cook.

Cheesy Potato Casserole (Dairy Free) makes 4 servings.

The ingredients for Cheesy Potato Casserole (Dairy Free) are:

3 large potatoes, peeled and cubed
2 tbsp olive oil margarine
1/4 cup daiya cheddar cheese
3 cloves garlic
3 stalks green onion
A dash of salt
1 medium onion, diced

Here is how you make Cheesy Potato Casserole (Dairy Free):

Pre-heat the oven to 450 degrees. Boil the potatoes in a pot of water till tender then drain the water, and place them in a casserole dish. Heat up the margarine in a pan, and add the onion, green onion, garlic, and salt. Cook for 2 minutes, and then pour this mixture over the potatoes. Sprinkle the daiya cheddar shreds over the potatoes, and bake in the oven for 20 minutes. Serve hot. Serving Size: Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user CARLAVK.

The nutritional information for Cheesy Potato Casserole (Dairy Free) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 200.1

• Total Fat: 10.6 g
• Cholesterol: 0.0 mg
• Sodium: 182.5 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 2.5 g
• Protein: 3.0 g

The dietary needs meet for Cheesy Potato Casserole (Dairy Free) is Lactose Free