Vegetarian

Mexican Potato Casserole is for Dinner.

Mexican Potato Casserole takes 20 minutes to prepare.

Mexican Potato Casserole takes 40 minutes to cook.

Mexican Potato Casserole makes 4 servings.

The ingredients for Mexican Potato Casserole are:

1 tsp. Olive oil
1/2 lb. Boca Burger
2 green peppers
Chopped onion, add desired amount
1/2 tsp. Black pepper
2 lg. Baking potatoes, sliced thin
3/4 c nonfat shredded cheddar cheese
1 can diced tomatoes
1 tbsp. Chili powder
1 tbsp. Cumin
1 tbsp. Garlic Powder
1/4 tsp. Salt

Here is how you make Mexican Potato Casserole:

Preheat oven to 350 degrees. In lg skillet heat oil and add Boca, bell peppers, onion, and cook stirring as needed until ingredients are browned and tender 6-8 min. Add tomatoes, spices, and salt and cook 5 min. Alternate layers of potatoes and meat mixture to spray baking dish. Cover with foil and bake 40 min. Uncover and sprinkle cheese . Bake an additional 10 min. Until cooked.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MASIGLER67.

The nutritional information for Mexican Potato Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 300.7

• Total Fat: 6.5 g
• Cholesterol: 45.3 mg
• Sodium: 287.3 mg
• Total Carbs: 40.8 g
• Dietary Fiber: 6.2 g
• Protein: 22.1 g

The dietary needs meet for Mexican Potato Casserole is Vegetarian