The recipe Potato and Egg Casserole

Made From Scratch Recipes

Potato and Egg Casserole recipe is a meal that takes several minutes to make. If you enjoy for , you will like Potato and Egg Casserole!

Potato and Egg Casserole

Potato and Egg Casserole Recipe
Potato and Egg Casserole

How Long Does Potato and Egg Casserole Recipe Take To Prepare?

Potato and Egg Casserole takes several minutes to prepare.


How Long Does Potato and Egg Casserole Recipe Take To Cook?

Potato and Egg Casserole takes several minutes to cook.


How Many Servings Does Potato and Egg Casserole Recipe Make?

Potato and Egg Casserole makes 6 servings.


What Are The Ingredients For Potato and Egg Casserole Recipe?

The ingredients for Potato and Egg Casserole are:

8 slices low sodium bacon cooked crisp
6 medium potatoes, cooked and diced
6 hard boiled eggs, diced
1 can low sodium cream of chicken soup
1 C. skim milk
1/8 tsp. oregano
1 C. onion, shopped
1/4 tsp. garlic powder
1/8 tsp. pepper
1 C. colby and monterey jack cheese


How Do I Make Potato and Egg Casserole?

Here is how you make Potato and Egg Casserole:

Layer potatoes, bacon and eggs.Pour other ingredients that have been stirred together over the layered ingredients.Bake at 375 degrees for 25 minutes.Number of Servings: 6Recipe submitted by SparkPeople user DAUGHTEROFLIGHT.


What's The Nutritional Info For Potato and Egg Casserole?

The nutritional information for Potato and Egg Casserole is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 337.5
  • Total Fat: 15.0 g
  • Cholesterol: 236.8 mg
  • Sodium: 475.0 mg
  • Total Carbs: 35.8 g
  • Dietary Fiber: 3.9 g
  • Protein: 19.0 g

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