Vegetarian

Potato Squash Casserole is for Side Dish.

Potato Squash Casserole takes several minutes to prepare.

Potato Squash Casserole takes several minutes to cook.

Potato Squash Casserole makes 12 servings.

The ingredients for Potato Squash Casserole are:

4-5 medium white potatoes
2-3 sweet potatoes
3 medium zucchini
3 medium yellow squash
1 stick margarine
2 eggs
1 packet onion soup mix

Here is how you make Potato Squash Casserole:

Peel and boil potatoes. Peel and steam squash. Combine squash and potatoes, mashing with potato masher (or I just put them in a stand mixer and mix at low speed until the veggies are mixed and blended together. Add margarine, eggs and soup mix and combine.Spray 9x13 pan and bake at 350 for one hour.Number of Servings: 12Recipe submitted by SparkPeople user WHITNEYBROOK.

The nutritional information for Potato Squash Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 181.6

• Total Fat: 8.6 g
• Cholesterol: 35.4 mg
• Sodium: 317.2 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 2.6 g
• Protein: 3.7 g