Vegetarian

Southwest Potato Casserole is for Dinner.

Southwest Potato Casserole takes 20 minutes to prepare.

Southwest Potato Casserole takes 40 minutes to cook.

Southwest Potato Casserole makes 8 servings.

The ingredients for Southwest Potato Casserole are:

*Baked Potato, with skin, 6 small (1-3/4" to 2-1/2" dia.) (remove)
Mozzarella Cheese, part skim milk, 2 oz (remove)
Cheddar Cheese, 2 oz (remove)
Half and Half Cream, .3 cup (remove)
*Low Fat Cream of Mushroom Soup, 1 cup (remove)
Oikos Organic Greek Yogurt, Plain, 6 oz (remove)
Yellow Cornmeal, .5 cup (remove)
Paprika, 2 tsp (remove)
Pepper, red or cayenne, 2 tsp (remove)
*Onion powder, 1 tsp (remove)
Salt, 1 tsp (remove)
Pepper, black, 1 tsp (remove)
Cumin Seasoning, 1 serving (remove)

Here is how you make Southwest Potato Casserole:

Chop potatoes into chunks, boil until mostly tenderMix all ingredients save Mozzarella cheeseCover casserole with corn mealtop with small chunks of mozzarella cheese spread throughoutbake at 350 for 40 minutes or until top is golden brown, cheese is melted and potatoes are tenderServing Size: Makes 8 2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user JASARE.

The nutritional information for Southwest Potato Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 214.0

• Total Fat: 5.7 g
• Cholesterol: 16.2 mg
• Sodium: 507.5 mg
• Total Carbs: 32.6 g
• Dietary Fiber: 3.5 g
• Protein: 9.3 g

The dietary needs meet for Southwest Potato Casserole is Low Fat