The recipe Summer Harvest Potato Casserole

Made From Scratch Recipes

Summer Harvest Potato Casserole recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Summer Harvest Potato Casserole!

Summer Harvest Potato Casserole

Summer Harvest Potato Casserole Recipe
Summer Harvest Potato Casserole

Still tweaking recipe b/c not sure on exact amounts i am using and i am awful at ballparking it ;)Next time try jalapeno and chedder but no garlicBetter name suggestion would be great too =D

Summer Harvest Potato Casserole

What Course Is Summer Harvest Potato Casserole?

Summer Harvest Potato Casserole is for Side Dish.


How Long Does Summer Harvest Potato Casserole Recipe Take To Prepare?

Summer Harvest Potato Casserole takes several minutes to prepare.


How Long Does Summer Harvest Potato Casserole Recipe Take To Cook?

Summer Harvest Potato Casserole takes several minutes to cook.


How Many Servings Does Summer Harvest Potato Casserole Recipe Make?

Summer Harvest Potato Casserole makes 8 servings.


What Are The Ingredients For Summer Harvest Potato Casserole Recipe?

The ingredients for Summer Harvest Potato Casserole are:

2lbs red potatoes, cut into 1/8ths
2 small zucchini, sliced
2 small yellow squash, sliced
2-3cups of cherry tomatoes cut into halves
1tbsp +2tsp garlic, diced
1/2 cup sliced onion
1/2 large red bell pepper, sliced
1/2 large yellow bell pepper sliced
1/2 cup parmesan
Favorite sesoning, to taste (I recommend penzey's pasta sprinkle)


How Do I Make Summer Harvest Potato Casserole?

Here is how you make Summer Harvest Potato Casserole:

mix all ingrediants in a large mixing bowl making sure that everything is evenly coated with oil.Put everything in a casserole dish and place cheese on top. Bake @450 for 25minNumber of Servings: 8Recipe submitted by SparkPeople user THEBIGREDDUDE.


What's The Nutritional Info For Summer Harvest Potato Casserole?

The nutritional information for Summer Harvest Potato Casserole is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 157.3
  • Total Fat: 4.0 g
  • Cholesterol: 4.9 mg
  • Sodium: 130.9 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 3.8 g
  • Protein: 6.2 g

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